The Art and Secrets of Moroccan Mint Tea
Published on July 10, 2025
More Than Just a Drink
In Morocco, mint tea is not just a beverage; it's a symbol of hospitality, friendship, and tradition. Known as 'Berber whiskey', it is served at all times of the day and for any occasion. The preparation itself is a ceremony, involving green tea, fresh mint leaves, and a generous amount of sugar, all skillfully poured from a height to create a delicate foam known as the 'crown'.